Instructions

Marinate meat first in whatever recipe.
Trim fat from beef; cut into strips. Heat oil in large skillet. Add
beef; cook, turning frequently, until brown, about 5 minutes. Stir in
water, onion, garlic salt and ginger. Heat to boiling; reduce heat. Cover
and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin.
Add green pepper strips during last 5 minutes of simmering. While beef
simmers, cook instant rice as directed on package for 4 servings.
Blend cornstarch, sugar, and soy sauce; stir into beef mixture. Cook,
stirring constantly, until mixture thickens and boils. Boil and stir 1
minute. Cut each tomato into eights and place on beef mixture. Cover;
cook over low heat just until tomatoes are heated through, about 3
minutes. Serve over rice.