Ingredients
- 1 1/4 pounds sirloin or round steak -- 1-inch thick
- 1/4 cup vegetable oil
- 1 cup water
- 1 medium onion -- 1/4-inch slices
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground ginger
- 2 medium green peppers -- cut into strips
- uncooked instant rice
- 1 tablespoon cornstarch
- 2 teaspoons sugar (optional)
- 2 tablespoons soy sauce
- 2 medium tomatoes
Instructions
- Marinate meat first in whatever recipe.
- Trim fat from beef; cut into strips. Heat oil in large skillet. Add
- beef; cook, turning frequently, until brown, about 5 minutes. Stir in
- water, onion, garlic salt and ginger. Heat to boiling; reduce heat. Cover
- and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin.
- Add green pepper strips during last 5 minutes of simmering. While beef
- simmers, cook instant rice as directed on package for 4 servings.
- Blend cornstarch, sugar, and soy sauce; stir into beef mixture. Cook,
- stirring constantly, until mixture thickens and boils. Boil and stir 1
- minute. Cut each tomato into eights and place on beef mixture. Cover;
- cook over low heat just until tomatoes are heated through, about 3
- minutes. Serve over rice.